Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.

There are induction-compatible versions of non-magnetic cookware, which usually get around the problem by adding a layer of steel to the bottom of the pan. Most brands that make induction-compatible ...

We've been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process. Cooking with induction is ...