ALBANY, Ga. - For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

Next to fireworks, arguably no other device is as much identified with the 4 th of July holiday in the U.S. as the barbecue grill. While there are those who are still slaving away trying to get ...