Many words we use come with hidden baggage. For instance we tend to assume that local, natural and grass-fed foods are good for our health, the environment and animal welfare, while intensive farming ...

The global agricultural system is not only obsolete and failing to feed the world’s population, but centuries of intensive farming have caused extensive damage to fragile ecosystems. Regenerative ...

The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors such as biodiversity, soil quality, pesticide ...

Societal interest in sustainable agriculture and food is great and growing 1,2, leading to a demand for information about the environmental performance of agricultural systems, food products and ...