Chowhound on MSN
The Main Differences Between Aspartame And Sucralose
Aspartame and sucralose are two common artificial sweeteners used in foods and beverages. Though both very sweet, they have ...
Fitgurú on MSN
The bitter truth about zero calories: How artificial sweeteners impact your heart and brain
New clinical data suggests that while these chemical sweeteners save you from sugar's calories, they may be triggering ...
Artificial sweeteners, like aspartame and xylitol, offer sweetness without the calories of sugar. But are they actually ...
24/7 Food Recipes on MSN
How safe is processed food? Ingredients ranked from lowest to highest risk
Let's be real, processed foods are everywhere. Your pantry, your fridge, the gas station snack aisle. They're convenient, they're cheap, and sometimes they taste way better than they should. The ...
THEIR LIFE SAVING THERAPIES. WE HAVE NOW FOUND THAT CONSUMPTION OF ARTIFICIAL SWEETENERS. ESPECIALLY SUCRALOSE, WHICH IS HIDDEN IN A VARIETY OF DIFFERENT DRINKS AND FOODS, IS ASSOCIATED WITH WORSE ...
Patients undergoing treatment for advanced melanoma or non-small cell lung cancer may be unintentionally lowering their chances of survival by consuming high amounts of sucralose—a common artificial ...
From Splenda to Truvia, artificial sweeteners are hundreds of times sweeter than sugar. You’ll find them in yogurts, ice creams, sodas and almost everything tasty in between. But are they healthy?
Artificial sweeteners promise sweetness without calories, but are they truly harmless? Dr Narendra BS, Lead Consultant – ...
New data may ignite debate about whether artificial sweeteners can alter the gut microbiome and, in turn, reduce how effective immunotherapy is in patients with cancer. A study in Cancer Discovery ...
Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. A growing body of evidence ...
Sugar substitutes are readily available in restaurants throughout the country — but they may be confusing the brain and make people "feel" hungrier than they really are, a new study suggests.
From sweets and soft drinks to sandwich spreads and breakfast cereals, sucralose (E955) is used in over 6,000 products worldwide, making it one of the most popular artificial sweeteners on the market.
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