Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to make and everyone always loves it! Ingredients PASTA: • 1 pound rotini pasta ...

Cold pasta salad is a refreshing dish that always deserves a spot in our picnic spreads. You can always bet there will be a cool pasta salad on a potluck side dish lineup. With colorful summer veggies ...

We created this easy cold pasta salad recipe years ago when we were looking for a hearty, satisfying meal when it was hot out. We love pasta but not hot pasta during hot weather. The simplest way to ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These versatile, chilled salads are perfect for making ahead of time, saving you ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

What’s more American than celebrating July 4th with an Italian pasta salad? After all, two Italian Americans signed the Declaration of Independence: Caesar Rodney, of Delaware and William Paca of ...

Prepare pasta according to pkg instructions and drain. Stir in a drizzle of olive oil to keep from sticking. Add 3 tbs olive oil to a skillet over medium heat. Add chopped garlic and cook about 1 ½ to ...

Pasta salads are a crowd pleaser and a summer favorite. They combine the comforting flavors of pasta with the freshness of vegetables and proteins. Yet a great pasta salad isn’t just about taste. It's ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best Colorado has to offer for dining, ...

"When you rinse pasta, you're basically washing away its superpower: the starch," explains Ivan Beacco, chef and owner of the ...