Torta della Nonna is a classic Italian dessert built on contrasts: a crisp pastry shell filled with silky lemon-vanilla ...

We may receive a commission on purchases made from links. While Italian cuisine tends to be known for its tomatoes, basil, and mozzarella, there's an ingredient known well in Italy that also deserves ...

Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

This is one of my favorite cakes. Describing it, though, other than to say it’s made with a fruity Italian extra-virgin olive oil and has a terrific lemony kick — from both juice and zest — isn’t easy ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

Following a grand holiday meal — like the ham or lamb you may be planning for Easter — a lemon dessert can be especially welcome for its light touch and bright flavor. Two great options come from ...

1. Preheat oven to 350 degrees. Grease two 8-by-4-by-2-inch loaf pans. 2. Cream butter and 2 cups of granulated sugar for about 5 minutes or until light and fluffy. With the mixer on medium speed, add ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...