With a mix of vegan, vegetarian and meat options, there's a pasta dish for every palate.

This recipe uses 5 simple ingredients to make a rich, flavorful pasta sauce—and a wooden spoon may be the secret to its special taste. Learn how one Italian family keeps their cooking traditions alive ...

The simple pasta recipe used pantry staples and took less than an hour to make.

A staple in southern Italian kitchens, orecchiette—meaning "little ears" in Italian—is the perfect pasta for catching bits of garlic, red pepper flakes, and Parmesan. It's a classic example of how ...

Sweet Italian sausage, tomatoes and peas come together in a simple, comforting pasta supper. Gnocchi sardi catches the hearty sauce, while freshly grated Parmigiano Reggiano and a splash of pasta ...

Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine’s Updates Editor.

As runners, you know it’s standard practice to carbo load before logging serious miles. While carbohydrates sometimes get a bad rap, this nutrient is essential for runners to maintain energy during ...