Here is a recipe that came straight from my mom’s kitchen! Make these Italian Rice Balls for Holidays and even for some football games! They are my favorite appetizers that you can have! They remind ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

A great way of producing a really tasty risotto. Any leftovers may be made into arancini balls, a terrific appetiser. I like to use a mixture of portobello and shiitake, but small button mushrooms ...

COLUMBIA, S.C. (WIS) - In honor of national rice ball today, we are learning how to make a delicious Italian classic! Chef Daniela shows us how to make her signature truffle mushroom risotto balls.

Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with fresh ...

Nduja Risotto Balls photographed on Thursday, Aug. 10, 2017, at Pastaria in Clayton.Photo by Laurie Skrivan | [email protected] Yield: about 32 individual balls; 8 small appetizer-sized ...

Arancini is an incredibly popular Italian appetizer rather like a risotto croquette. You form balls of cooked, cooled risotto, stuff them with cheese or other savory ingredients, then bread and fry ...

When ready, add 600g of good canned Italian tomatoes and 100g of diced nduja. Continue to cook on a low heat until the risotto becomes slightly dry and al dente. Season with a grating of parmesan then ...

According to food director Carla Lalli Music, making risotto is cheaper than going to therapy. The other advantage? With risotto, you get to work through your feelings for 45 minutes, and then eat ...