For decades, Julia Child and Jacques Pépin were practically always mentioned in the same sentence, so you'd think they'd have agreed on most, if not all, their cooking techniques. But there was one ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Add Yahoo as a preferred source to see more of our stories on Google. Crispy chicken thighs and fresh herbs - Nadezhda_nesterova/Getty Images Want to master the art of cooking chicken thighs so ...