It is a testament to the power of seasoning and steady, patient simmering. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. How ...

In this easy version of the popular Jamaican street food, whole crayfish are steeped in a spicy mixture of water infused with fruity Scotch bonnet chiles. Rinse crawfish thoroughly in a colander under ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Everyone is hit hard by the COVID-19 pandemic. And these are ...

4 cups water 1 cup chopped scallions 4 garlic cloves, crushed 3 fresh thyme sprigs 3 fresh Scotch bonnet or habanero chilis, halved and seeded 1 tablespoon salt 1 teaspoon black pepper 10 whole ...

His Restaurants: Kith/Kin and Philly Wing Fry, in Washington, D.C. What He’s Known For: Earning critical raves for his personal take on African and Caribbean cuisines. Bringing fine-dining technique ...

I love this recipe because it's a very easy, quick and flavorful one-pot meal — plus it represents Jamaica with the jerk seasoning. Swap option: You can use chicken or lobster instead of the shrimp, ...