José Andrés is one of the Spanish cuisine's most enthusiastic advocates, and naturally, the Iberian chef isn't shy about promoting Spain's legendary culinary export, jamón. In a trailer for Season 2 ...

Costco is famous for many things -- its $1.50 hot dogs, its customer-friendly practices, its unique products in gargantuan sizes -- but you may have never had the pleasure of trying one of their best ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

The byproducts of dry-cured ham may be a source of anti-hypertensive bioactive peptides, which could help improve cardiovascular health. Routine doctor's appointments usually end the same way. The ...

When I see the word jamon on a menu, everything else around it starts to blur into the background. To me, jamon is one of the most thrilling and delicious tastes in the world. I believe Spanish cured ...

About 400 people gathered in the Spanish town of Jabugo’s Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, ...

Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas ...

When it comes to eating in Spain, I love gathering around the table or bar for tapas -- a parade of small dishes served family style. I never tire of them. The experience is like an edible scavenger ...

Wander into any bar in Spain, order a drink, and the waiter will very likely hand you free tapas. Very often it's some type of pork — jamón (ham), chorizo (spicy ...