I'm a Japanese nutritionist and I eat fruit every day—these 5 are best for a strong immune system

Michiko Tomioka is a nutritionist from Japan, home to some of the world's longest-living people. She shares the five fruits ...
Food & Wine

How to Cook with Mirin, the Secret Weapon in Homemade Teriyaki

This Japanese cooking wine adds its tangy-sweet flavor to braises, marinades, and more. Here’s everything you need to know before adding it to your pantry. Audrey Morgan is an associate food editor at ...
Eater

In Osaka, Takoyaki Is Street Food and Pop Culture

La Carmina is an award-winning travel/food/subcultures blogger, journalist, and TV host covering Japan and adventuring in 70 other countries for outlets like the ...

The Japanese way of eating rice and what India can learn

Japan elevates rice to a mindful, central element of meals, emphasizing balance and respect for the grain. In contrast, India ...