"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." EVERY FEW YEARS I'll get a text from a buddy that's some variation of this: "Hey man, I'm looking for a ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

A Japanese chef without his own set of knives would be like springtime in Japan without cherry blossoms. Cutting and slicing are essential to Japanese cooking. To release their flavors, vegetables may ...

Seki City, Feb. 01, 2021 (GLOBE NEWSWIRE) -- - Each Masahiro knife is hand-made and manufactured from a layer of MBS-26 high carbon stainless steel, similar to VG-10. The MBS-26 stainless steel is ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. So you want to get into Japanese knives?

Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for crafting swords carried ...

Chef Laurent Gras does not own a Ferrari, but he does own a limited edition Keyaki, priced at $5,000. He also owns a Masamoto, a Nenohi and an Aritsugu, each priced about $1,500. "They are like having ...

Japanese knives are coveted for their beautiful and detailed design, as well as the cuts they produce. Unlike German knives, which are typically heavy and sometimes bulky, Japanese knives are ...

Takefu (Japan) (AFP) – Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for ...