Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months. 1. Sear the scored duck, skin-side down ...

ICHIKAWA, Chiba Prefecture--Princess Aiko played host to foreign diplomats at an event here to show off traditional duck hunting skills. The Shinhama Kamoba (Shinhama Imperial Wild Duck Preserve ...

Bring 2 quarts of water to a boil. Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) ...

Shawn (right) and Rhiannan Carnline play a claw game with 17-month-old Harlow at DUCK! claw arcade in Eagan, Minn., on Jan. 9. When Zhengui “Z” Lin pitched the idea of an arcade filled with ...