Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and ...

Sometimes the newest trends in cooking aren’t necessarily the best. The court bouillon is a French technique so old it has nearly been forgotten, but you can’t beat it for adding flavor. A court ...