Whether you’re slicing through raw meat, chopping vegetables, carving poultry, or cutting fruit with thick skin, the Matsato Knife is built to handle it all with ease. It’s promoted not only ...

Kitchen Knives Buying Guide If the carving job you did on your Thanksgiving turkey resulted in a botched bird, perhaps you need some new kitchen knives to help you get better results.

A soft cheese knife takes the concept of blade cutouts to a new level by removing as much of the blade as possible. As the name implies, this knife is ideal for soft cheeses, like Brie or Camembert, ...

In addition to a well-made 8-inch carving knife, this duo includes a carving fork that provides leverage while you slice a roast, turkey, vegetables and other foods.

Here are a few things to keep in mind when looking for the right product for your kitchen. Size: Slicers and carving knives are between eight and 15 inches long by and large.

The Made In Cookware 9″ Carving Knife is a premium pick for your next kitchen tools stock-up, thanks to its tapered end and point to help glide through your turkey or prime rib.

Two standard steel recipes used for kitchen knives: X50 CrMoV15, also known as 1.4116 steel, often used in high-end German knives that sharpen to 56 to 58 on HRC.

Rating: 4.7 stars out of 5, 3,900+ reviews Macy's When shopping for knives or anything in the kitchen, Cuisinart is a name that comes up time and time again.

Instead, for just $9.95, the readers could purchase a matching knife set with a different blade “for every need”: bread knife, carving knife, carving fork, butcher’s knife, two cooks ...