Atlanta native Suzanne Vizethann was locally known for her catering and cafe, the Hungry Peach, and nationally known as a 2011 winner on the Food Network’s “Chopped” series. But as she reveals in her ...

Curry is flavorful dish that's roots originated in Asia. It is usually a rich aromatic sauce that has a combination of spices ...

Kausar Ahmed is a chef, author and cooking instructor who serves as the resident chef at Edmonds PCC Community Market. She is ...

Need to make dinner, but don't have the time? John Kanell is here to help! The Preppy Kitchen founder and social media star exclusively shares with PEOPLE that his second cookbook, Preppy Kitchen ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...

Simmering pork spareribs with soy sauce, garlic, rosemary, oregano, bay leaves, lime juice, and parsley "ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate ...

Craving a taste of the islands? Malasadas, saimin, perhaps some lilikoi chiffon pie? Los Angeles-based food writer Alana Kysar is here to help. The Hawaiian-born blogger may mix Southern Californian, ...