Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

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Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...

GEC makes the best USA-made production slipjoints, but they’re also among the hardest to get. Northwoods is an even harder-to ...

Open your pocket knife and take a look at its blade. There’s a good chance it isn’t a pristine slab of steel, but rather that the area closest to the handle — an unsharpened bit called the ricasso — ...

A deep, hands-on dive into the different types of sharpeners, their benefits and drawbacks, and much more. If nothing else, every knife owner — be that in the realm of EDC, culinary, survival or ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

Using the best utility knife (also known as a box cutter) is crucial, as they’re one of the most useful and versatile tools you can have around the house. Their short, extremely sharp blades and ...

With more and more people carrying knives daily, tactical knives have exploded in popularity over the last few years. Blades built for combat situations and emergency scenarios are much more rugged ...