A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high ...

The government has unveiled fresh measures to ban zombie-style knives - its third crackdown on the weapons in seven years. Fresh legislation is being introduced in parliament on Thursday, which home ...

Debate may rage over various knife styles, but there's no argument the Asian-style knives, particularly the Japanese brands, have been a game-changer in the usually placid knife market. Susan Jardina, ...

Although it’s hard to pinpoint precisely when it was first invented, the Barlow knife pattern is one of the most enduring silhouettes in knifemaking history. It predates most other folding knife ...

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

Here are the highlights for some of the more common pocket knife steel types: CPM Magnacut: A great all-around steel from ...

Knife design trends, like trends in any other category or industry, tend to ebb and flow. This year appears to be a return to the more tried-and-true classic styles, like Buck’s 110 Folding Hunter, ...

RoseCraft Blades has a knack for taking a traditional pocket knife pattern, doing an update on it and giving it a fresh new ...

Benchmade continues to lead the knife-making industry in quality, performance, and style. Made in the USA, their knives come with a "lifetime sharpening service." It's a perfect choice for your EDC.