Post-pandemic, there has been an increased interest in at-home fermentation. This includes foods like sauerkraut, kimchi and pickles, as well as beverages like beer, wine and kombucha. Have you seen ...
FARGO — While staffing her booth at a recent craft fair at West Acres Shopping Center, Amanda Nordick sparkled as much as her kombucha. Lively, smiley and upbeat, Nordick is the ideal poster child for ...
NEW YORK, Nov. 11, 2024 /PRNewswire/ -- Report on how AI is driving market transformation - The global kombucha market size is estimated to grow by USD 8.36 billion from 2024-2028, according to ...
Kefir and kombucha are fermented probiotic drinks that may support gut health, along with other benefits. They differ in nutrition, taste, texture, and more.
Kombucha is a good source of probiotics, live microorganisms that support a healthy gut. However, a few other drinks have as many or more probiotics than kombucha.
Research studies are increasing, but currently there is little evidence to support health claims beyond that of probiotic supplements. In addition to probiotics kombucha also contains antioxidants and ...
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