Richard and Jennifer Veopraseuth hatched a plan to open a new breakfast and lunch spot in the First Avenue Food Court and now ...

Chef Brian So, a proprietor of Marietta's well-respected Spring, has opened a second, more casual restaurant nearby that honors his Korean heritage.

Over the past decade, Korean cuisine has captured the hearts and palates of food lovers around the world. What was once a niche food trend has evolved into a global dining phenomenon. From sizzling ...

Korean egg bread, a representative winter street food, has been named to CNN’s list of the “World’s 50 Best Breads” selected ...