Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Still looking for something to cook for your holiday festivities? Chef and restaurateur Danny Lee stops by Studio 1A to share his recipes for two standout dinner recipes: Korean egg bread and ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. The ribs are marinated in a blend of soy, garlic ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes Korean ...

This is the one and only recipe you’ll ever need for perfect Korean-style Kalbi short ribs. From the savory marinade to the tender meat, you’ll love every bite of this mouthwatering dish!! FAA ...

This week, we’re bringing you the recipe for Leftie Lee’s Korean braised beef. Leftie Lee’s owner, Viv Lee, said this recipe is based on galbi-jim, a Korean short rib dish served on special occasions.