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Chef Ichiro Kubota marries techniques he learned in Europe with centuries-old methods learned from his father, a master of Kyoto cuisine Arashiyama, Japan CNN — Breaking into the ancient, tight-knit ...

While the weather is gradually getting chillier as many parts of the world meander into autumn, we know we’ll never be able to give up the sweetest bit of summer – ice cream. You can never be too full ...

KYOTO, Japan >> Kyoto City has launched the nation’s first initiative to solicit donations from international tourists, aiming to preserve the city’s traditional beauty, culture and crafts. In ...

While Kyoto is packed with foreign tourists year-round, the city's restaurant industry suffers a wide gap between the busy and quiet seasons. To bridge this gap, for two months in September and ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. See Senior Director of TV Programming Meredith Speight’s recommendations from ...

When travelling to Japan, it’s easy to feast on sushi, ramen and tempura at every meal — but there’s so much more to the tastes of Kyoto. This collective of more than 40 locally grown Kyoto-vegetables ...

For more than a thousand years, Kyoto was the imperial capital of Japan. During that time, as people came and went, they brought offerings to the emperor and the city’s temples and shrines, resulting ...

Kyoto became Boston’s sister city in 1959. As a longtime resident of the latter and a frequent visitor to the former, I know why it’s true today that a Bostonian can still feel more at home in Kyoto ...