These Easy Easter Hot Cross Buns are made with 500g strong white bread flour, 300ml lukewarm milk, 1 large egg, 40ml vegetable oil, 70g sugar, 10g dried yeast, 250g mixed fruit and peel, salt, mixed ...

These delicious, preservative-free buns can be made in just 3 1/2 to 4 hours with no more than about 45 minutes of actual work -- less than 30 minutes if using a food processor (see TIP, below). The ...

I had forgotten how good kitchen buns were, simple yet delicious, when I grew up these buns were a favourite Saturday afternoon baking treat. My Mum always called these 'kitchen buns' because they ...

RASPBERRY AND COCONUT BUNSMakes six extra large or 12 regular buns YOU WILL NEED For the buns 300g plain flour 200g butter, melted 150g caster sugar Preheat the oven to 180C. Grease and flour the ...

Hot cross buns! Hot cross buns! Whatever the buns' origin, I like to bake them year-round. The dough is easy to make, handles well, and the buns are scrumptious. Feel free to substitute all sorts of ...