1/4 cup sugarDirections: 1) Grease a 9” pie plate, layer cake pan, or dutch oven. 2) Slice the bread rather thin with a serrated edge knife. 1/4 inch thick is nice. 3) In the bottom of the ...
I wanted to take two classic desserts—gooey campfire s'mores and rich, comforting bread pudding—and combine them into one ...
Combine cream, milk, evaporated milk, eggs, sugars, vanilla, spices and salt, and whisk together. Toss bread cubes with ...
Not all bread puddings are intended for the dessert table. This savory pudding — sweetened only by late-season chopped tomatoes — can be served to a crowd at brunch, taken to a school potluck dinner, ...
Stale bread has never tasted so good ...
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