Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

Craving Lebanese comfort in Arizona? Start with these restaurants known for vibrant mezze, juicy grills, and genuinely warm ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...