After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make ...

Make the Lost Gold, a sweet-tart cocktail made with Irish whiskey, fresh lemon juice, agave or honey, and a dash of whiskey barrel–aged bitters.

Discarded lemon and lime wedges are create real-world climate impact. After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the ...