Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Audrey Keeley of Hartford asked for a recipe for lemon pudding cake. A few weeks back we ran a simple recipe that used packaged cake and pudding mixes. Carol Fine of Bloomfield thought Audrey would ...

Make a double boil with a sauce pot and a mixing bowl, make sure that the boiling water does not touch the bowl! Mix all ingredients together and whisk constantly, scraping the sides down with a ...

2 to 3 teaspoons grated lemon zest (the zest from one lemon) 1/4 teaspoon salt 1. Preheat oven to 350 degrees. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a towel-lined ...

Nancy Carlton of Roseville was looking for a brownie pudding dessert with a pudding-cake consistency. Judith Usher shared the saucy hot fudge pudding cake recipe featured in today's Mailbox. Usher ...

Saturday wasn't just a big day for Prince Harry and Meghan Markle. It was a day to shine for Claire Ptak, the American baker in London who made the royal wedding cake. Judging by the photos posted by ...

Now that the weather is getting warmer, cool desserts like ice cream and custard might be on your mind. Luckily, a few new custard flavors from a fan-favorite Midwest fast-food restaurant are coming ...

Nothing Bundt Cakes, the nation’s largest specialty cake company, is offering a sweet start to 2024 with the brand’s first new gluten-free pop-up Bundtlet flavor: Gluten-Free Lemon Raspberry. The ...