Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to ...

Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

In dutch oven, heat oil over medium heat. Add onion and cook for several minutes. Add carrots and celery. Saute for five minutes. Add garlic and cook for another minute. Add broth, dill, chickpeas and ...

Add a burst of citrus flavour to your meals with our refreshing Lemon Rice recipe! This easy South Indian dish is perfect for ...