In an effort to engage their customers with wine, restaurants are trying friendlier, less intimidating ways to present their selections. By Eric Asimov The wine list at Smithereens, a new seafood ...

Let’s establish one thing up-front: It’s hard to create a good restaurant wine list. Sommeliers and beverage directors have to navigate subjective tastes, razor-thin profit margins and the Talmudic ...

Size as needed (160 dpi, 25p x 33p), Philip Brooker color illustration of people looking at wine list as waiter with bottles stands in background. (The Miami Herald/Tribune News Service via Getty ...

and then I'm gonna try to create a wine menu around that. A wine list isn't just about putting a list or a selection of great wines that pair with the food together. It has to be profitable. It has to ...