If you have ever been to Surat, you would have probably been recommended to try Locho, a healthy snack made from soaked dals and spices. As per legends, Locho was an accidental invention by a person ...

When travelling, one realises that every destination has its own set of favourite foods that locals swear by, but that don't often make it to mainstream recommendations. These delicacies may not ...

Wash chana and urad dal 3-4 times and soak it for 2-3 hours. For best results, soak the dal for overnight. 2. Take poha and it thoroughly with water. Soak the poha in water for 10 minutes before ...

The most interesting dishes in the world rarely begin with a master plan. They arrive quietly, often born in moments of confusion, impatience or sheer accident. A distracted cook, a forgotten pot or a ...

‘Locho’ in Gujarati actually means a mistake which explains why this dish is named so. The invention of Locho was actually a mistake but that mistake led to the creation of one of the most iconic ...

Surti boy Gaurav Paswala who is working in multiple film industries talks about his connection with his home town and favourite Surti delicacies I was very unlike Surti boys while growing up. I was ...