Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style hospitality that keeps folks coming back for more.

Louisiana buffets dish pure comfort, where jazz, seafood, and nostalgia mingle under bright lights and smiles all around ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Although shrimp are available offshore now, Louisiana's inshore brown-shrimp season will kick off in about a month. From then on, shrimpers will have access to the state's marshes and coastal waters ...

Louisiana crawfish and shrimp will be served fresh during the Wildcat Glades Nature Group’s biggest annual fundraiser, Crawdads at the Creek. The event is slated for 6:30 p.m. Friday, June 6, at Shoal ...

Genetic testing of seafood served at the recent Louisiana Shrimp and Petroleum Festival in Morgan City found four out of five vendors evaluated were serving foreign shrimp passed off as local. The ...

This year has been particularly bad for one of the deep South’s most prized exports: crawfish. The tiny lobster-like crustaceans are a $500 million industry that supports thousands of jobs, ...