Crab cakes, sunshine, and Lake Pontchartrain views unite for a Louisiana feast you’ll crave long after you leave.

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

1. In a large, nonstick frying pan, melt 2 tablespoons butter. Add green onions and celery. Cover and cook, stirring occasionally, 7-10 minutes or until soft. 2. Using a slotted spoon, transfer to a ...

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Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

In south Louisiana, any casual conversation can turn to food, particularly seafood. That's what happened when I recently called Judy Jumonville, who runs the library at The Advocate. She mentioned ...

This week, Olde Tyme Grocery has Acadiana chomping at the bit with their limited time only offering, while supplies last.

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

May is the month of graduations. Now that we graduate from preschool, kindergarten, grammar school, high school, college and beyond, there might be a graduation in your house this month. For this ...

Taste the Gulf Coast’s hidden culinary gem. Locals say this café serves Mississippi’s most unforgettable crab cakes.

Whether you're talking Maryland vs. Carolina crab cakes, Louisiana's Cajun take, or the best type of meat to use, there's no small amount of debate on what ingredients enhance the flavor of this ...