It’s no secret that the French do cheese better than most, but raclette might just eclipse all others to take the top spot. Why, you ask? Because a mountain of melted cheese oozes onto your plate and ...

We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you ready ...

Raclette refers to both the cheese and having a party. Throwing a Raclette party is easy, once you have a source the cheese. Buy crunchy French bread, cornichones (small French pickles), olives, fine ...