Pancit molo and pancit luglug may sound familiar, but what in the world is pancit bato? Literally, that could mean a rock noodle dish—not rock as in rock and roll, but rock as in stone. So does pancit ...

Filipinos are generally sweet – which they say may also explain their love of desserts. Almost every province in the country boasts of its own sweet delicacy: Laguna has its espasol and buko pie; ...

Maja Blanca is a popular Filipino dessert known for its soft and creamy texture made from coconut milk, evaporated milk, and ...

Filipino coconut pudding maja blanca is a treat that Nae Dizon's grandmother makes for her. Source: Nae Dizon End-of-year festivities in the Philippines are a time to spread love, cheer and most ...

Then, chances are that Maja Blanca, along with Biko, Sapin-Sapin, Cassava Cake, Puto, Cuchinta, and Palitaw, is one of your all-time favorites. Kakanins never go out of style because, for Filipinos, ...

Creamy, light and smooth, Maja Blanca is a Filipino coconut pudding topped with bright yellow corn kernels and toasted coconut curds. Maja Blanca is creamy, light and smooth coconut pudding topped ...

Want a soft, chilled Filipino dessert? Learn how to make Maja Blanca — a coconut milk-based pudding made with cornstarch, cream, and topped with sweet corn or toasted coconut. It’s rich, lightly sweet ...

In the end, I guess I just wasn’t surprised. As much as my life orbits around the kitchen, I still get episodes where I am hopelessly lost. I mean, the furniture and appliances are in the same place ...