A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

Summer is basil season and, by now, anyone who grows it likely has an abundance. Basil, a member of the mint family, needs hot weather to thrive. And why do we grow basil? To make pesto, of course. We ...

Sicilian pesto is like a burst of sunshine, bringing fresh, tangy flavor straight from Sicily. You know, while most folks are ...

You see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus starring in everything from grain bowls to sandwiches to steak entrées. But what is pesto, exactly, ...

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It's easy to make and pairs well with mortadella. After you make it once, you may never ...

You can use it for much more than tossing with noodles, although we have delicious options for that, too. 🌱 A cheesy lasagna casserole is tough to resist. But it’s also tough to make a reality if you ...

I don't do very well with the heat when summer begins. I do love spending time outside whenever I can, though. June heat means adjusting my routine to get myself acclimated. Tending the garden in the ...

Italian food has become a global favourite. It's not hard to find classic dishes such as pizza and pasta wherever you travel around the world. While they remain absolute favourites, another reason for ...

We sometimes complain when we have to eat our greens. We may feel forced to eat them because we keep hearing how healthy they are. This is often the case with green salads or main course dishes. But ...