Coconut milk — specifically the canned variety — is a versatile addition to any kitchen or pantry. You can use it in everything from desserts and smoothies to savory crema recipes, soups, or even in ...

I have made many things over the past few years, but I’ve never attempted a dairy-free, gluten-free and (virtually) sugar-free dessert before, that’s for sure. I realize that many of my recipes exist ...

As a food writer and recipe developer (not to mention my household’s primary cook), I spend a lot of time at the grocery store. I have my routes through the store mostly mapped out, but there is one ...