Using homemade stock takes any simple soup, grain dish, or sauce from mediocre to exquisite because of its thick, velvety texture and its full-bodied flavor. Plus, there is nothing more satisfying ...

1. Steam potatoes until tender; cool to room temp (or refrigerate until cold); cut into 1/4 wedges; reserve. 2. Season fish with salt, pepper. 3. In a skillet large enough to accommodate all ...

A white bowl of chicken stock with herbs and a spoon - Netrebina Elena/Getty Images Whether it's cold season or you're simply craving a warm bowl of comfort, broth and stock are always go-to ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.