Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

I’ll take sausage and cheese on toasted bread any day of the week. In this video, Nicole teaches you how to make Italian sausage and cheese party puffs, a quick and easy crowd-pleaser you can make ...

Add oil to a skillet set on medium high heat. Add Onion, Celery and Garlic, saute for 2 minutes, then add bacon, saute another 2 minutes. Remove to a bowl and allow to cool for 10 minutes. After this ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

It’s not uncommon for folks to be naturally curious about a job where the only requirement is to have a healthy appetite and be able to string a couple of words together in a sentence. Most of them ...