All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

This recipe shows how to make ground beef picadillo empanadas from start to finish. The filling is cooked with simple ...

When making the picadillo, Batista uses defrosted 1-pound chubs of ground turkey, and it doesn't take long to cook at all. She uses Edmundo brand white cooking wine for flavoring, along with cumin and ...

We don’t really have family recipes that have been passed down from one generation to the next. At least, not on my mom’s side. Part of that is how my grandmother was raised. My grandmother grew up as ...

Picadillo, or stewed ground beef, is a well-known Cuban dish. It is usually served with rice or potatoes, but it also has been adapted as the filing for a Sloppy Joe sandwich. The story goes that ...

After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this... She loved Mom's picadillo but never got the recipe.