These salmon patties are crispy on the outside, tender in the middle, and packed with flavor. I’ll show you the best binder ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

The following recipe is one that makes a great main course, side dish or snack. I generally enjoy making the dish with small salmon or trout. I also enjoy snacking on this dish when on the water ...