Mortar and pestle the lemongrass, shallots, galangal and garlic to a fine paste. (The mortar and pestle is the best option as it effectively bruises and softens the fibers of the lemongrass. Using a ...

Sarah Tiong was a lawyer before she applied to compete on "MasterChef Australia" in 2017. She didn't win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

You grab the warm bamboo skewer, swirling the impaled, grilled-to-perfection meat into the sauce. You use your best dipping strategy, twisting and turning the skewer to capture as much of the creamy ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

"If all you’ve ever had is a store-bought satay in Australia, I really hope you try this recipe because it will revolutionise the way you think about satay. These are sweet and deeply fragrant, full ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

1/ To make the marinade for the meat, simply add the shallots (onions), garlic, turmeric, cumin, coriander, chilli and salt into a blender and whiz until it is all finely ground. You can add a dash of ...