It's the food you probably remember from small kid days. When the man used to sell it as he walked down the street with two cans on a long pole over his shoulder. It's manapua. And on this week's ...

Today we’re putting a plant-based twist on a Hawaiian favorite—Manapua, also known as Hawaiian bao! Traditionally filled with char siu pork, we’re making ours with a savory mushroom filling that’s ...

On the Hong Kong island of Cheung Chau, a unique tradition honors the humble cha siu bau, which we know as manapua. A tower is constructed four stories high on which thousands of manapua are mounted ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Royal Kitchen’s baked manapua remains its bestseller, ...

Manapua has made its name as one of Hawaiʻi's go to comfort foods. The bun comes steamed or baked, and is filled with delicious char siu meat. No matter its shape, size, or filling, manapua continue ...

HONOLULU (KITV4) -- Like clockwork, the manapua man drives to business after business -- his truck full of local comfort foods, including noodles, pork hash and freshly fried chicken. "It's a dying ...