India's mango farmers are being urged to innovate as climate change makes cultivation "unpredictable".

Eating mangoes can raise blood sugar levels. However, it's not as significant as one might think because of other nutrients found in the fruit that aid in blood sugar regulation.

Tropical tang meets fiery ginger in this vegan mango and cashew cheesecake. This high-protein dessert is a no-bake hit ...

Mango and papaya are bright in both color and flavor. Juicy, sweet and packed with nutrients, either fruit can be a healthy choice in your diet. But if you can only eat one right now, which is a ...

Mango pulp combines with cream cheese and gelatin to become a glossy filling in this easy-to-make pie. The key to this mango pie is canned mango pulp that’s blended with fluffy cream cheese and ...