If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a similar meringue base. You can use our strawberry-mango pavlova recipe ...

Fruit Pavlova, a meringue-based dessert, topped with mango curd and lemon sorbet by Chef Christian Pratsch is a classic treat. Photograph: Kind courtesy Norwegian Cruise Line Fruit Pavlova Serves: 5 ...

Preheat your oven to 120 deg C. Line a large baking tray with alfoil or baking parchment. Beat the egg whites with electric mixer til soft peaks form. Add the sugar gradually, a tablespoon at a time, ...

1. Preheat the oven to 130 degrees. 2. Fill a small saucepan a quarter full of water, and bring to a low simmer. Put the egg whites and both sugars in a heatproof bowl and place over the simmering ...

Preheat oven to 140C. Whisk the egg white until soft peaks form. Add sugar gradually, beating vigorously between adding sugar until thick and glossy. Fold in the vinegar. Place with a spatula and make ...

This dessert is gluten free and all organic. Brolaski wanted to celebrate her mom's Aussie heritage by presenting this sweet dessert. We think all mom's will enjoy light and frothy meringue topped ...

“I remember a very, very old, dog-eared, stained copy of ‘The Joy of Cooking’ that we would turn to time and time again,” says pastry chef and television host Candace Nelson, remembering her mother’s ...

A true Christmas classic. When it comes to Christmas pudding the ones with more fruit are the better choice. Prof Croxford ...

To make the first pavlova in a rectangle about 24x17cm, whisk four egg whites until soft peaks form. Then gradually add one cup of sugar, whisking a tablespoon at a time until mixture is thick and ...

1. Preheat the oven to 120°C. Greasean ovenproof serving platter with a little softened butter. Dust with a littlecornflour and shake away excess. (Or, draw a 22cm round on the baking paper.Invert the ...