Bacon gets a fall-inspired upgrade when just a few ingredients are added to the delicious dish — and there are tons of ways ...

Classic Coating: Sift the ingredients together in a large bowl or combine them in a food processor. I tend to make several cups’ worth at a time and store it in an airtight container; it keeps forever ...

Preliminaries: Heat oven to 325 degrees. Line two rimmed cookie sheets with parchment paper, or, if cooking the bacon on a rack, line with silicone mats or foil. Coat bacon: Put brown sugar into a ...

A simple guide to making homemade Canadian bacon with maple syrup and salt. Great flavor and perfect for freezing and meal ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Where did all ...

In a small pan over medium heat add the faux bacon strips, coconut oil, and maple syrup, and cook for 5-7 minutes, until crisp. Once slightly cooled chop into pieces. Combine the maple extract and ...

If you’re looking to take breakfast to delicious new heights, you’ve come to the right place. "Jazz up your cinnamon rolls with a little maple flavor then balance out the sweetness with crispy bacon ...

Bacon might just be the world's greatest invention and that's no exaggeration. It's crispy, salty, smoky, and has a magical way of making every recipe better—especially when dessert is involved. Sure, ...

Add Yahoo as a preferred source to see more of our stories on Google. File it under The Easiest Party Appetizers of All Time. You're only four ingredients away from this decadent crowd-pleaser, not ...

In her book “The Pioneer Woman Cooks: A Year of Holidays: Drummond discussed her love for the baked good that combines both sweet and savory notes. She enjoys the treat with a hot cup of coffee first ...