Maple butter is the most delicious secret of a northern spring. Creamy, spreadable and sugar-pie-honey-bunch sweet — and 100% all-natural. Maple butter is also called maple cream. Contrary to either ...

We all know the best part of Thanksgiving is the dessert, and while we love the classics, it’s time to bring some new contenders to the table this year. Enter: this decadent maple cream pie. It’s got ...

A tenth of a degree makes a difference when it comes to the taste and texture of his award-winning maple cream, just ask ...

Sweet baked doughnut sticks have been filled with sweetened maple cream and frosted with maple frosting. They are delicious and perfect for a weekend breakfast. Need a delicious weekend baked treat?

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

When you scoop yourself some ice cream, do you know what you're putting in your bowl? Bruce Jenks of Maple Valley Creamery does. "Most ice cream mix is cream, milk, cane sugar and stabilizers," said ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

From the twinkling sounds of an ice-cream truck to the crackle and pop of a grill being fired up for a barbecue, signals abound that summer has arrived in New York City. But for those who hail from ...