Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

Add Yahoo as a preferred source to see more of our stories on Google. SALISBURY — When 2024 Maple King Jason Blocher says maple is in his blood, he really means it. Blocher is the fifth-generation ...

ROCHESTER, N.Y. — It’s not too late to celebrate New York State’s maple syrup industry at local farms and get a behind-the-scenes look at how maple products are made. Maple Weekend runs through Sunday ...

It begins with maple syrup. With freezing nights and warmer days, maple sap begins to flow, accompanied by pancake breakfasts ...

Heavy snowfall didn’t keep people away from the hints of sweet maple syrup. Maple 101 — a beginner maple class took place Feb. 17 at the Geauga Park District’s West Woods Nature Center in Russell ...

Maple Farmers is a collective of small family farms around Vermont that craft syrup in small batches the traditional way — ...

University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...

Oregon hasn’t traditionally made a lot of maple syrup, largely because there’s more money in Douglas fir trees than maple trees. Doug firs produce straight logs that are good for construction. Maples, ...