Maple Sticky Toffee Pudding At Montreal’s Restaurant L’Orignal, a date-sweetened cake becomes a sumptuous pudding with the addition of a hot, buttery toffee sauce. Pastry chef and co-owner Monika ...

There’s a strange alchemy at work when you combine sweet and savoury flavours. Not convinced? Try these recipes for sticky maple and bacon buns, or this cheesy toffee apple pie Some of the best things ...

Wash the apples and dry thoroughly with kitchen paper. Remove the stalks and push a lollipop stick about halfway into each apple in their place. Transfer to a baking tray lined with baking parchment.

Preheat the oven to 180C/350F/gas 4. To make the toffee, place a 25cm (9¾ in) frying pan on a medium heat, with the butter, brown sugar and maple syrup. Cook, stirring every now and then for 4 minutes ...

Line a metal mould with parchment paper and set aside. In a pot, cook sugar, syrup and water together. When the temperature reaches 150 C, whisk in baking soda until well incorporated and pour into ...

I've never made blondies before, preferring dark chocolate brownies over their paler next of kin. Then I saw one of those copycat recipes online that said it was almost identical to the blondies on ...

Spring is in the air, and with it comes one of the most well-established traditions in Quebec: the annual visit to the cabane à sucre, or sugar shack. It is an opportunity to gather with friends and ...