Making ingredient swaps can make your mashed potatoes more nutritious. Choosing certain kinds of potatoes can boost antioxidant content, and using the skin can add fiber. Using lower-fat dairy and ...

Looking to give your mashed potatoes an easy flavor upgrade? This one ingredient might already be in your refrigerator, and ...

If perfect purée is what you seek, take advantage of the experience and expertise from professional chefs. From choosing the potatoes to cooking them, from the tools you use to the seasonings you add, ...

There are plenty of different kinds of potatoes out there, but all fall into three categories: waxy, starchy and all-purpose. When you're talking mashed potatoes, Yukon Gold is best. They have less ...

I've loved mashed potatoes since I was a kid, but it wasn't until well into adulthood that I realized how simple they are to make. After years of practice in the kitchen, here's my quick and easy ...

Whether you pair your Sunday roast with roast potatoes or mashed potatoes, there’s no denying that – come winter – rich and creamy mashed potatoes make the perfect pairing for every other component on ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Got some leftover mashed potatoes in the fridge but otherwise a little low on groceries? If you've got a can of this in the ...